Walking back to my hotel room, 18th floor, The Orleans, after get-together dinner with friends and relatives at Cottonwoods.
My Shrimp Scampi dinner at the Big Al's Oyster Bar, The Orleans Casino Hotel, Las Vegas, NV.
Really, a Bon Appetit!
My first HOT SAKI WINE (rice wine) served in tea cup (never thought that wine can be served hot!) at THE NOODLES, BELLAGIO HOTEL with Executive Chef Patrick Lee offering authentic regional noodle dishes from Thailand, Japan, China and Vietnam.
getting car from the parking lot to drive friends to M RESORT-SPA-CASINO at Henderson, LV.
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